Ham / Turkey Roll Ups

 

 

These wonderful little appetizers are great to take for a pitch-in or to use as a snack before your Holiday meal.  The Pesto gives them that little kick and makes them so flavorful.

 Ham and Turkey Roll Ups

12 large flour tortillas
1/4 lb. deli ham (I use Honey Ham)
1/4 lb. deli turkey
1 jar Pesto (or homemade)
1 small tub softened cream cheese

Lay out 2 tortillas side by side.  On one tortilla spread about 2 Tbsp. Pesto and then layer either the ham or the turkey (or a combination of both).  On the other tortilla, spread about 2 Tbsp. cream cheese.  Place the two tortillas on top of each other and start to roll them up tightly.  Refrigerate for approximately 1 hour.  Remove and slice into thin rounds.  Place into a sealed container until ready to serve.

Repeat the process until all 12 tortillas have been used and/or all of the meat has been used.  You can also use deli roast beef or any other deli meat you prefer.

Enjoy!