This candy is similar to a brittle, but not quite as crunchy. It is between a fudge and a brittle consistency. You can use any type of nuts, but Walnuts are my favorite.
Walnut Crunch Candy
2 1/4 cups sugar
1/2 cup evaporated milk
1/2 cup whole milk
1/4 cup white vinegar
1/2 stick real butter
1/2 tsp. salt
1 tsp. vanilla flavoring
1 cups finely chopped walnuts
Line a large cookie sheet with parchment paper, spray with cooking spray and set aside.
In a large sauce pan, mix sugar, evaporated milk, whole milk, vinegar, butter and salt into pan over medium heat. Bring to a boil, stirring constantly. Cook, stirring constantly, for 15 minutes. Stir in the 1 cup of chopped walnuts and cook for another 5 minutes.
Pour immediately onto the waxed paper, spreading it out as thinly as you can. This will harden very quickly, so you must be fast!
Cool completely for about 2 hours, break into chunks and eat!
Enjoy!
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