Chicken Salad Wrap / Lemon Almond Chicken Salad

Chicken Salad Wraps are one of my favorite quick-fix lunches.  You can use store-bought chicken salad or make your own.  Here is how I make mine:

Chicken Salad Wrap

2 to 3 large wraps (spinach or regular)
1/2 cup chicken salad per wrap (see recipe below)
1 Tbsp. Ranch dressing per wrap
Shredded lettuce

Lemon Almond Chicken Salad Recipe:

2 chicken breasts, cooked and shredded into pieces
1/4 small onion, finely diced
1/4 cup Hellman's Real Mayonnaise
1 Tbsp. salt
1 Tbsp. ground pepper
1 stalk of celery, finely diced
1/4 cup almonds (optional), chopped
1 Tbsp. lemon rind
1 tsp. lemon juice
1/2 cup shredded mozzarella cheese

Mix well and place about 3 heaping Tbsp. per wrap.  Add Ranch dressing and lettuce.  To roll, tuck in one side of the wrap around the chicken salad and pull toward you.  Bring in the sides and tuck in, then roll.  Cut in half and serve.

Enjoy!