I made some Ribeyes the other night and threw together this marinade. It ended up being the best marinade I have made. Definitely try this one!
Apricot Steak Marinade
2 to 4 Ribeye Steaks (or your favorite cut of meat)
3 heaping Tbsp. Apricot Jelly
1/4 cup Soy Sauce
3 Tbsp. Worcestershire
1 Tbsp. ground pepper
1 tsp. Basil
2 cups water
Mix all of the ingredients above and place steaks in an oven-proof skillet. Pour the mixture over the steaks and add 2 Tbsp. real butter into the pan. Bake at 300 degrees for about an hour (or to your desired doneness). Turn once during cooking time.
Serve and Enjoy!
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