Eye of Round Steak with Dijonnaise Sauce

Sometimes it is difficult to find new ways to cook steaks or beef. It may be just a matter of making a new sauce or marinade.  Try this one, it is fantastic!

Eye of Round Steak with Dijonnaise Sauce

4 Eye of Round Steaks
1/2 small onion, sliced thinly
4 Tbsp. Soy Sauce
1 Tbsp. Worcestershire
2 Tbsp. Dijonnaise (mayonnaise/mustard blend)
2 Tbsp. real butter
1 cup of Water

In a skillet, melt butter and add Soy Sauce, Worcestershire and Dijonnaise.  Whisk to blend well.  Add in the sliced onions.  Stir in 1 cup of water and then place the steaks in the mixture.  Cover with a lid and simmer on medium/low heat for about 1 hour.  Check every 15 minutes to make sure there is plenty of liquid.  If not, add 1/2 cup of water and continue to cook.

During the last 15 minutes of cooking, remove the lid and let the liquid reduce to thicken.  Once liquid is reduced to a semi-thick sauce, turn off heat and serve.  Place the steaks on a plate and ladle the sauce and onions over top.

Enjoy!