Green Beans, Sausage & Potatoes

This dish is an old stand-by that can be taken to pitch-ins, served in a pinch or anytime you want for that matter.  Who doesn't love one-pot meals?

Green Beans, Sausage & Potatoes

1 pkg. of your favorite Smoked Sausage, cut into rounds and then in half again
4 to 5 medium potatoes, peeled and cut into large pieces
2 large cans of green beans (or 2 pkgs. of frozen green beans)
1 Tbsp. sea salt
1 Tbsp. ground pepper
1 tsp. dill
1 medium onion, sliced thinly
1 15 oz. can chicken broth

In a large stock pot, add green beans (with juices if canned) and the rest of the ingredients.  Cook on medium for approximately twenty-five minutes until potatoes are fork-tender.

Serve

*Note, this recipe can also be prepared in a crock-pot.  Add all ingredients and cook for about 4 hours on high until the potatoes are cooked through.

Enjoy!