I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, September 30, 2015
Pineapple Crockpot Chicken
I really like chicken. We eat chicken often. I also really like one-pot meals if I have a busy week. This is one that you just put in the crockpot and forget it.!It is a relatively inexpensive meat and so versatile. There are so many different ways to fix chicken. This is really good over cooked rice or just by itself.
Pineapple Crockpot Chicken
5 chicken breasts, boneless, cut into 1" cubes
1 15 oz. can pineapple juice (or crushed pineapple - your choice)
1/2 cup brown sugar
1/3 cup soy sauce
1 tsp. minced garlic
Place chicken in crockpot. Mix pineapple, brown sugar, minced garlic and soy sauce. Pour over chicken. Turn crockpot on low and cook for 4 hours. Turn crockpot up to high and cook another 2 to 3 hours.
Serve over boiled white rice or by itself.
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