Ground Beef Tuscan Pot Pie

This is such a hearty and filling meal.  It is easy to make and even the kids love it. 

Ground Beef Tuscan Pot Pie

1 1/2 lbs. ground beef
1/2 small onion, diced
1 can Navy Beans, rinsed and drained
1 can petite diced tomatoes
2 Tbsp. cilantro
1 1/2 cups shredded mozzarella cheese
1 tsp. basil
1 tsp. oregano
1/2 can Manwich sloppy joe sauce
3 medium potatoes - peeled, cubed and boiled to almost done (can be done in microwave)
1 can crescent rolls
1 Tbsp. butter for top of crescent rolls

Brown ground beef with onion.  Drain and put back in the pan.  Meanwhile in microwave safe dish (or on top of stove), peel and dice 3 medium potatoes and boil until they are fork tender.  Drain potatoes and add to ground beef.  Add beans, tomatoes, cilantro, basil, oregano and Manwich.
Pour into an oven-safe baking dish and top with mozzarella cheese. 

Carefully open 1 package of crescent rolls and lay them out around the baking dish until the entire top is covered.  I put the points in toward the center and the large triangle side around the edges.  This should cover at least a 9 x 13" pan.  Melt 1 Tbsp. butter and brush on top of crescent rolls. 

Bake at 350 degrees for 18 to 20 minutes or until Crescent rolls are browned on top. 

Soooo good!  Enjoy!