Oniony Toast

Oniony Toast is a great side dish to go along with spaghetti or soup.  If you have leftovers, you can pop them into the toaster the next day.

Oniony Toast

4 to 6 slices of bread
1/2 onion very thinly sliced
2 Tbsp. butter
2 Tbsp. Miracle Whip
1 Tbsp. salt
1 Tbsp. ground pepper
1/4 cup milk
2 eggs

Beat eggs, Miracle Whip, Milk, Salt and Pepper together in a wide bowl until smooth.  Using a basting brush, brush each side of the bread with the mixture and press the onions into one side of the bread using your fingers. 

Heat a griddle or flat pan and add the butter.  Fry the bread first on the side that does NOT have the onions until toasty.  Flip over and fry the side with the onions.

I actually like this just as well the next day when you toast it in the toaster.

Serve.  Simple and good.  Enjoy!