Unfortunately, I am not a big vegetable eater, but I am trying harder to get more veggies in my life. And I have had requests for more vegetable recipes. So, this one you will love. I even like it! I use Turkey Bacon, but you can use regular bacon too, but it's not as healthy.
Edamame With Bacon
2 cups of shelled Edamame
1 Tbsp. Olive Oil
3 slices of Turkey Bacon (or regular bacon)
1 Tbsp. Ground Pepper
1 Tbsp. Sea Salt
Shell Edamame beans and throw pods away. In skillet, heat 1 Tbsp. Olive oil. Add beans, salt and pepper. Finely chop Turkey Bacon and toss into the beans. Saute' for about 6 to 10 minutes. This recipe doesn't take long, but is very flavorful.
Enjoy!
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