Chicken MaiFun Noodles

I love Chinese food.  Chicken MaiFun Noodles are my absolute favorite dish from any Chinese Buffet.  So, I decided, this can't be hard to make and I started making them at home.  These are fabulous and taste just like the ones from the buffet (maybe better  LOL).


Chicken MaiFun Noodles

2 Tbsp. butter
1/2 tsp. minced garlic
1/2 tsp. ginger paste (this can be omitted if you don't have it)
1/4 cup soy sauce
5 green onions, diced
5 baby carrots sliced very, very thinly
1/8 red bell pepper, sliced thinly
1/2 can chicken broth
1/2 page of Mae Fun Noodles (see picture at bottom)
2 cups warm water
2 eggs beaten with 2 Tbsp. milk and scrambled in a separate pan

Pour 2 cups warm water into a large bowl and remove 1/2 the package of the MaiFun Noodles (if you use the entire package, then double all of the ingredients above).  Soak the noodles for at least 10 to 15 minutes.  They will become soft and pliable.  Remove them to a cutting board and chop them into smaller pieces.

While the noodles are soaking, in a deep skillet, add 2 butter, garlic, ginger paste, green onions, bell pepper and carrots.  Saute' for a 3 or 4 minutes.  Add the soy sauce and chicken broth.  Bring back to a boil and boil on medium heat for about 10 minutes (watching to make sure the liquid doesn't evaporate.  If it does, you can add another cup of water. 

Stir in the MaiFun Noodles tossing well to coat with the ingredients in the skillet.  Stir until all of the liquid has been absorbed by the noodles.  Beat 2 eggs with 2 Tbsp. milk and scramble them in a little butter in a separate pan.  Remove the noodles from the heat and toss in the scrambled eggs.  Serve immediately. 

These are so fantastic and they are even good warmed up.