Hubby and I ran into an old friend of his the other day. Somehow we got to talking about cooking and he shared this biscuit recipe with us. Now, everyone knows I have always struggled with making good biscuits from scratch. These are one of the easiest recipes I have ever used and yes, Kaitlyn, Grandma actually made biscuits from scratch that TASTE GOOD! Give this recipe a try!
Easy Sour Cream Biscuits
2 cups self-rising flour
2/3 cup sour cream
2 Tbsp. vegetable oil
1/4 tsp. baking soda
Mix well and knead 2 or 3 times. Cut out the biscuits with a biscuit cutter and place in an oven-proof pan. Spray the tops of the biscuits with a buttery cooking spray. Bake at 425 degrees for about 12 to 15 minutes or until golden brown. When the biscuits are done, butter the tops.
Personally, I think the next time I make them I will cut some cold butter into the biscuit batter and see if that makes a difference.
Yum Yum! Enjoy!
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