Have ground beef and don't know what to fix? I'm often the same way. I am always looking for different recipes. Same-ole-same-ole gets old after a while. Kick it up with this easy
Hamburger Steak and Brown Gravy
1 1/2 lbs. ground beef
1/4 cup bread or cracker crumbs
3 Tbsp. Worcestershire sauce
2 Tbsp. ground pepper
2 tsp. sea salt
1 tsp. Italian Seasonings
1 large egg
Mix above well and form into large patties. Place in a deep skillet on medium heat. Add 1/2 whole onion, sliced thinly, 1 can beef broth and 1 can of water.
Simmer, turning patties once until broth starts to cook down and thicken. About 15 to 18 minutes. Remove patties to a serving plate and leave broth on the stove. Beat 2 heaping Tbsp. cornstarch into 1/4 cup of water and pour into the broth. Stir immediately to form a gravy. Place patties back into the broth and remove from heat.
Serve with mashed potatoes.
Yummy! Enjoy...
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