Turkey Mei Fun Noodles

Aren't Thanksgiving leftovers wonderful?  You can do all sorts of things with leftover turkey.  I love Chinese food, and Mei Fun Noodles are one of my favorites.  I tried this recipe with turkey and it was fabulous!

Turkey Mei Fun Noodles

1 cup shredded turkey meat (cooked)
Mei Fun Noodles (cover in water and soak for at least 30 minutes)
1 can chicken broth + 1/2 can of water
1/2 small bell pepper, sliced into very thin strips
1/2 small white onion, sliced into thin strips
2 green onions, chopped
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 tsp. ginger
1/2 tsp. garlic
2 Tbsp. real butter
3 baby carrots, finely sliced

Cover Mei Fun noodles in water and allow to soak for at least 30 minutes or more, until they become tender.

In deep skillet, add butter, white onion, bell pepper, turkey and seasonings.  Add ginger, garlic, soy sauce and Worcestershire and stir over medium heat until onions are translucent.  Add green onions, chicken broth and 1/2 can of water.  Drain and the Mei Fun noodles that have been soaking and add to the mixture.  Toss continuously to blend the ingredients.  Toss for about 6 to 8 minutes to heat noodles through and to allow broth to dissipate. Once broth is has cooked down, the dish is ready.

Serve & Enjoy!