I'm not a big hamburger eater, but once in a while, I just want a big ole burger! The other night I fixed some burgers and then suddenly realized "Oh, no, we are out of bread". I had some croissants in the refrigerator, so I build a better burger on a croissant. They were great!
Hamburgers
1 lb. lean ground beef
1 tsp. salt
1 tsp. pepper
4 Tbsp. Worcestershire sauce
1 tsp. Italian Seasonings
Patty out burgers and place them into a skillet. Season with salt and pepper and dash Worcestershire sauce on top. Fry the burgers on medium heat until they are cooked to your desired doneness. Add a slice of Velveeta cheese and allow to melt slightly.
Fixins
Shredded lettuce
Thin slice of Velveeta cheese
Sandwich Spread (you can buy this in a jar and it tastes like McDonald's Big Mac sauce)
Durkee French Fried Onions
Croissants
Lay out the croissant and spread the sandwich spread on the bottom. Sprinkle with the French Fried Onions and then add the lettuce. Place the burger/cheese on top and add the top of the croissant.
Enjoy!
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