I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, November 23, 2016
Hoe Cakes
Like cornbread? Like pancakes? Well, then you will love Hoe Cakes! These are fantastic with beans, great with jambalaya.... Give them a try!
Hoe Cakes
1 box Jiffy Cornbread mix
1 cup all purpose flour
1 egg
1/4 cup Evaporated Milk (approximately)
Mix Jiffy cornbread mix and flour together. Add egg and start drizzling in evaporated milk until it is the right consistency. Like pancake batter.
Butter a griddle or skillet and drop batter about 2 heaping Tbsp. per Hoe Cake. Fry on each side and remove. Immediately I add more butter to the tops (of course).
Serve and Enjoy! I eat these with just butter lathered all over them, but my mom would probably break them up into buttermilk!
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