Peach Pie

 

I have never really liked just plain peaches, but I love Peach Pie and Peach Cobbler.  This recipe is really easy and you will love it!

 

Peach Pie

 

2 pie shells (homemade or store bought)

1/2 cup white sugar

1/4 cup brown sugar

4  cups of canned peaches (drained)

3 Tbsp. cornstarch

1/4 tsp. nutmeg

1/4 tsp. cinnamon

1/2 tsp. salt

2 Tbsp. real butter (room temperature)

 

Mix brown and white sugar with the cornstarch.  Add the cinnamon, nutmeg and salt.  Mix well.  Add the peaches and gently toss.  Add butter and gently mix.  Pour into a pie shell and add another pie shell on top, pinching the edges together.

 

Bake in a 400 degree oven for approximately 1 hour or until crust is browned and filling is bubbly.  If you don't like your edges as browned, place some aluminum foil around the edges of the pie shell for about 1/2 of the cooking time, then remove to finish off.

 

Enjoy!