Steak Pie

Who doesn't love a big slice of pizza?  Well, this actually is similar to pizza but it is thicker and cheesier and I call it my Steak Pie.

Steak Pie

1 pizza dough (see recipe from 11/30/2015)
1 large piece of leftover steak, cut into thin short strips
1 Tbsp. butter
2 cups shredded mozzarella cheese
2 cups shredded mild cheddar cheese
4 Tbsp. Parmesan Cheese
1/2 cup sliced mushrooms
1/4 cup pureed tomatoes (3 to 4 Roma tomatoes) or 1 can of pizza sauce
1/2 onion, sliced into thin slices
2 green onions, finely chopped
1 small bell pepper, sliced into slices
1 Tbsp. Italian Seasonings
1 tsp. salt
1 tsp. ground pepper
1 tsp. Basil


I use my cast-ironed skillet to make this pie.  Spray pan with cooking spray and press pizza dough into the pan and up the sides.  In a skillet, add butter, steak pieces, onions, and bell pepper.  Saute' just until steak is hot and onions are starting to become translucent.  Add the mushrooms, tomatoes (or sauce), and seasonings.  Bring to a simmer and remove from heat.  Sprinkle the pizza dough with Parmesan cheese and ladle the sauce mixture on top.  Add cheddar cheese first and then top with all of the mozzarella cheese.

Bake in a 400 degree oven for about 15 to 18 minutes or until sides of crust are browned an cheese is bubbly.

Enjoy!