So, yesterday we baked a whole chicken. Today we are going to take some of that chicken meat and make BBQ Chicken Sliders. Believe me, your kids and your hubby will love these....
BBQ Chicken Sliders
1 pkg. Hawaiian Bread - Mini Buns
2 cups chicken meat
1/4 cup catsup
4 Tbsp. brown sugar
1 Tbsp. white vinegar
4 Tbsp. water (if necessary)
1 tsp. Worcestershire sauce
Provolone cheese (or your favorite)
1 tsp. salt
1 tsp. ground pepper
1 - 2 dashes of hot sauce (optional)
Shred chicken using your fingers and place into a deep skillet or saute' pan. Add catsup, brown sugar, vinegar, Worcestershire sauce, hot sauce (if desired) and seasonings. Stir well to combine. If it appears too thick, add a little water at a time. Mixture should be thick but not gooey thick.
Separate the Hawaiian Bread buns and add about 3 to 4 heaping Tbsp. of the chicken mixture to each bun. Add a small slice of the provolone cheese, (you can heat the buns slightly if you want to melt the cheese, but it isn't necessary).
Serve and Enjoy!
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