Cheese Burger Biscuit Skillet

Okay, so granted this one came off the top of my head, but it sure turned out good!  Was trying to think of something different to do with ground beef one night and Poof!  

Cheese Burger Biscuit Skillet

1 can Grands biscuits, cut into small bite-sized pieces
(half for bottom and half for top)

2 lb. ground beef (lean)
1/2 white onion, finely diced
1/2 can Progresso Tomato Basil Soup
1 tsp. ground pepper
1 tsp. salt
1 tsp. Italian Seasonings
1 cup Velveeta cheese cut into chunks
1 bell pepper, finely diced
1 green onion, finely diced
cooking spray

Brown ground beef, onion, bell pepper and green onion in a skillet until ground beef is done. Remove and drain off grease.  Put back into skillet on reduced heat and add pepper, salt, Italian Seasonings and soup.  Mix well and heat to warm.  

In a cast ironed skillet sprayed with cooking spray, spread out 1/2 of the Grands biscuit pieces.  Ladle the ground beef mixture on top and then top with the Velveeta chunks.  Place the rest of the biscuit chunks around the top and bake in a 375 degree oven for approximately 20 minutes, or until the biscuits are browned on top.

Serve and Enjoy!