I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, October 4, 2016
Crockpot Goulash!
This meal is cooked completely in the crockpot. It not only saves time, but is delicious!
Crockpot Goulash!
1 lb. lean ground beef
1 cup macaroni - uncooked
1 can petite diced tomatoes
1 can beef broth
1/2 small onion, finely chopped
1 bell pepper, finely chopped
1 cup sour cream
1 cup chunks of Velveeta cheese
1 Tbsp. salt
1 Tbsp. ground pepper
1 tsp. Basil
Place ground beef, onion and bell pepper in the crockpot. Cook on high for 1 to 2 hours, or until ground beef is cooked through. Open periodically to break up the ground beef. Add remainder of ingredients and cover. Cook for approximately 2 hours until all is combined and the mixture has started to thicken. Check about every hour to stir.
Enjoy!
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