Turkey Bacon Grilled Cheese
8 slices of white or wheat bread
8 slices of American cheese
8 slices of Provolone cheese
8 Tbsp. mayonnaise
8 slices of turkey bacon
Butter
Precook 8 slices of turkey bacon and set aside on a paper towel. Once cooled, tear the pieces in half, so that you have 16 pieces.
Butter the backs of the slices. Spread mayonnaise on the other sides of the bread. Lay the bread on a heated skillet (medium heat) butter side down. Lay 1 piece of American cheese on top of the mayonnaise, add 4 half pieces of turkey bacon on top of the American cheese and add the Provolone cheese on top of the bacon. Allow cheese to melt and remove from heat.
*Watch carefully so that the bread doesn't burn. Flip once and then when it is browned on both sides, remove from heat and slice across the corners.
Enjoy!
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