Don't you just love when Garden Season rolls around? I sure do....I like Zucchini and I am always trying to think up a different way to cook them, other than Zucchini bread! You will love this dish and it is baked, instead of deep fried.
Baked Zucchini Parmesan
1 small zucchini, peeled and sliced into very thin strips
1 cup all purpose flour
1 cup Panko bread crumbs
1 Tbsp. seasoned salt
1 Tbsp. ground pepper
1/2 cup parmesan (the shake on type)
1 cup whole milk
1/4 stick real butter
Peel and slice Zucchini into very thin slices. In a bowl, mix flour, panko, seasoned salt, ground pepper and parmesan. Melt 1/4 stick of butter and spread onto a large cookie sheet. Dip zucchini slices into milk and then into the flour mixture, coating both sides. Press down to make sure breading sticks well.
Place zucchini slices on cookie sheet at bake at 375 degrees for about 18 to 20 minutes, or until zucchini is done. Turn once at about 12 minutes to ensure both sides get crispy.
Remove, drain on a paper towel and serve. Can be served with ranch dip or your favorite dressing.
Enjoy!
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