These little cheese crisps are a snap to make. They go great with tomato soup or add a little garlic and eat them with spaghetti! Yum Yum!
Parmesan Cheese Crisps
1 - 2 cups of parmesan cheese
1 tsp. garlic seasoning (I use garlic, garlic from Tastefully Simple) (optional)
1 sheet of parchment paper
Mix parmesan cheese with garlic seasoning (if desired). Place about 1 Tbsp. of the mixture on a cookie sheet lined with parchment paper. Bake at 375 degrees about 5 to 6 minutes, or until the cheese becomes bubbly and starts to crisp and turn brown on the edges.
Remove to a cooling rack and allow to crisp up and cool slightly. Serve with tomato soup, spaghetti or pizza!
Enjoy!
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