Mini Croissant Pizzas

I am always looking for a different way to make something.  These little mini croissant pizzas are easy because you just buy the packaged croissants at your grocery store or bakery and build your pizza right on them.

Mini Croissant Pizzas

6 to 8 croissants, cut in half. 
2 cups mozzarella cheese
1 lb. lean ground beef or sausage
1 Tbsp. minced garlic
1 Tbsp. ground pepper
1 tsp. sea salt
2 green onions, finely diced
1 Tbsp. oregano
1 Tbsp. Basil
1 tsp. cilantro (optional)
6 to 8 Tbsp. pizza sauce

Preheat oven to 400 degrees.  In a skillet, sauté ground beef or sausage (or a combination).  Add minced garlic, green onions, salt, pepper, oregano, basil and cilantro.  Cook until meat is done and drain well. 

Cut Croissants in half and place them on a cookie sheet sprayed with cooking spray.  Spread 1 Tbsp. pizza sauce on each croissant. Add a pinch of mozzarella cheese to each and then top with the meat mixture.  Top with more mozzarella cheese (as much as you can get to stay on there).  Bake at 400 degrees for about 15 minutes, or just until cheese melts and croissants are getting a little crusty.

Serve & Enjoy!