Roasted Fingerling Potatoes & Carrots

I love small fingerling potatoes.  They are so easy to make and will go with just about any meal.

Roasted Fingerling Potatoes & Carrots

1 pkg. fingerling potatoes
1 small bag baby carrots
2 Tbsp. Sea Salt
2 Tbsp. Ground Pepper
1 tsp. Rosemary
1/8 cup Olive Oil

Place potatoes and carrots on a oven-proof baking rack.  Spread them out evenly and sprinkle with the seasonings.  pour the Olive Oil over the vegetables and then toss them gently to coat all.  Bake in a 350 degree oven for approximately 40 minutes (more or less depending on your oven).  Test with a fork at 30 minutes and if one of the larger potatoes is done, then remove from oven.

Note:  You can also add additional vegetables such as:  Bell Pepper slices, Onion slices, Eggplant slices, or any other root vegetable that you like. 

Enjoy!