Homemade Cheesy Tater Puffs

These are really scrumptious although they look kinda ugly!   Try them for a different side dish....an alternative to fried or mashed potatoes.  We had them with T-Bones the other night.  They freeze really well too.

Homemade Cheesy Tater Puffs

2 to 3 medium potatoes, peeled
1/2 cup shredded Cheddar cheese  or Pepperjack if you like it spicy!
1 tsp. cornstarch
1/4  onion, diced or I like to use the French Fried Onions in the can (about 4 Tbsp)
4 cups oil for frying (I use canola)

Peel and wash 2 to 3 medium potatoes.  Place them in a deep pot and cover with water.   Bring water to a boil over high head and boil for about 8 minutes.  You just want to par-boil them and not get them done completely.

Shred the potatoes using a box-type grater.  Place grated potatoes in a bowl and add 1 tsp. cornstarch.  Stir well and then add cheese.  Stir to mix.  I like to add French Fried Onions to mine, but you can also dice up 1/4 of an onion.  The French Fried Onions give these a nice crispy texture.

Mix all ingredients well and using your hands (spray with cooking spray so the cheese doesn't stick to your hands), form them into small round balls.  If you have the time, it is best to freeze these for about 1 hour at least before you drop them in the grease.  It helps them hold together.

Drop into hot oil about 375 degrees.  Turn them once or twice to make sure they get done on all sides.

Remove to a paper-towel and salt to taste.

Enjoy!