Burger and Twice Baked Casserole

This is a great casserole that has so much flavor.  I love Twice-Baked Potatoes and this incorporates that recipe plus some protein (burger)

Burger & Twice Baked Casserole

2 lb. ground chuck
1/2 diced medium onion
6 medium potatoes
1/2 stick real butter, melted
1/4 cup sour cream
2/3 c. evaporated milk
2 cups shredded cheddar cheese
4 green onions, finely diced
1 tsp. Oregano
1 Tbsp. ground pepper
1 Tbsp. salt

Brown ground chuck and onion in a skillet.  Drain.  Peel and dice potatoes into large chunks.  Boil in 3 quarts of water until the potatoes are almost, but not quite done.  Drain.

Spray a baking dish at least 9x9 with cooking spray.  Add the drained ground chuck to the casserole dish.  Add about 1/2 cup of the cheese on top of the meat.  Place the potatoes on top of the meat in an even layer.  In a bowl, with a fork, beat 2/3 cup evaporated milk, melted, cooled butter, oregano, salt, pepper and sour cream together.  Pour over top of the potatoes.  Top with the remaining 1 1/2 cups of cheese.  Sprinkle with the green onions.

Bake on 375 degrees for about 35 to 40 minutes - until the cheese is melted and the potatoes are lightly browned on top.

Top with additional sour cream when served.

Serve and Enjoy!