Wednesday, March 15, 2017

Chicken & Potato Skillet

When I made this, my husband thought Hmmmm...but it was good...really good.  Try this one, it's easy and delicious!

Chicken & Potato Skillet

4 medium potatoes, peeled and diced small
3 baby carrots, finely diced
2 stalks of celery, finely diced
3 green onions, finely diced
2 Tbsp. salt
2 Tbsp. ground pepper
1 large boneless chicken breast
2 Tbsp. real butter
3 Tbsp. vegetable oil

I use my cast-ironed skillet to make this, but you can use any good skillet that won't stick:

Peel and dice potatoes and chop vegetables.  Add oil to the skillet and then add potatoes and vegetables.  Saute' until potatoes and veggies are nearly done.  Remove from skillet and set aside.
Dice the chicken into small pieces.  Add the butter to the skillet and the chicken.  Salt and Pepper.  Saute' until chicken is done.  Readd the vegetables into the skillet and saute' for another few minutes until all is combined.

Serve and Enjoy!