My granddaughter, Kaitlyn was over a few weekends ago. She loves to cook with Grandma. She wanted to make scones, and I had some apricot jam, so she came up with these! Yum Yum!
Apricot Scones
2 cups all-purpose flour
1/3 cup sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
8 Tbsp. cold "real" butter
1/2 cup sour cream
1 egg
3 Tbsp. apricot preserves (more or less)
Mix dry ingredients. Cut cold butter into the dry ingredients. Add egg and sour cream and mix well. Do not over mix. Roll out on a board and cut into squares. Cover top of the square with about 1/4 of the apricot preserves. Fold the corners over together to form the scone.
Bake until golden brown in a 350 degree oven. Approximately 15 to 18 minutes. Lightly brush the tops with more melted butter.
Enjoy!
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