The grandkids were over this weekend. Kaitlyn always likes to help me cook, so on Saturday morning I was making donut holes, bacon and eggs. She had a great idea to make Salted Caramel Donut Holes and they were fabulous.
Salted Caramel Donut Holes
1 can Grands biscuits
Oil for frying (peanut oil or canola)
Cut the biscuits into about 6 even pieces. Drop into hot oil (about 1 quart) in a deep stock pan over medium heat. Turn so they brown on both sides. Should only take 1 or 2 minutes to get them done. Remove and drain on a paper towel. Immediately glaze and sprinkle with coarse Sea Salt.
Glaze:
1 heaping Tbsp. Caramel Ice Cream Topping
2 1/2 cups Powdered sugar
1 to 2 Tbsp. of water as needed
Coarse Sea Salt
Mix Caramel into the powdered sugar and add enough water to make it thin enough to drizzle. Drizzle over hot donuts and immediately sprinkle with the Sea Salt.
Enjoy!
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