So, the other day we had grilled cheese made out of crescent rolls. Well, this is the tomato soup that went along with those grilled cheese sandwiches....
Easy Tomato Soup
1 28 oz. can crushed tomatoes
1/2 small white onion, finely chopped
1 Tbsp. Basil
1 Tbsp. Salt
1 Tbsp. Ground Pepper
1/4 cup Evaporated milk
1 Tbsp. real butter
* If you like your soup spicy and chunky, add 1 15 oz can of Rotel tomatoes.
In a deep stock pot, melt butter and add the diced onions. Saute' until onions are translucent. Add 1 28 oz. can of crushed tomatoes and all of the seasonings (add can of Rotel tomatoes if desired). Bring to a boil and then reduce heat to medium. Heat for about 15 minutes. Add 1/4 cup of evaporated milk and bring back up to hot.
Serve and Enjoy!
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