Peach Cobbler

Any sort of cobbler is such a treat!  This recipe doesn't contain much sugar, and I use peaches that are in 100% juices instead of a heavy syrup.  I think you will enjoy this easy Peach Cobbler.

Peach Cobbler

1 1/2 cups Bisquick Baking
4 Tbsp. sugar + 1 Tbsp
1/4 cup evaporated milk (more or less)
2 Tbsp. melted real butter
1 Tbsp. real butter (not melted)
2 lg. cans of peaches in natural juices and NOT syrup

In large bowl, mix Baking mix, 4 Tbsp. sugar, 2 Tbsp. melted butter and slowly add the evaporated milk.  It may take more or less to get the right consistency.  The mixture should be gooey, but not runny. 

Spray a 9x13" pan with cooking spray.  Drop pieces of the dough into the bottom of the pan by spoonfuls.  You won't need to completely cover the bottom, but there should be enough in the bottom so that it spreads out when baking.

You will only need the juice from 1 of the cans of peaches, so you can drain the other can of juice off.  Drop the peaches all over the top of the baking mix and then evenly distribute the juice from 1 can over the top.  Dot with the remaining 1 Tbsp. of butter and sprinkle an additional 1 Tbsp. of sugar lightly over the top using your finger.

Bake at 350 degrees for approximately 35 minutes (until baking mixture starts to brown on top).  This is delicious served warm with a scoop of ice cream.

Enjoy!