It is great to have quick and easy recipes for ground beef on hand. We never know these days when we will be running late and an easy dinner becomes necessary. Try this recipe for Mozzarella Stuffed Meatballs. They are juicy and flavorful.
Mozzarella Stuffed Meatballs
1 1/2 lbs. ground chuck
1/4 small diced white onion
8 Ritz Crackers - crushed
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 tsp. ground pepper
1 Tbsp. sea salt
8 to 10 chunks of fresh mozzarella (or rounds)
Mix all ingredients in a large bowl (except mozzarella). Form ground beef into large balls (a little smaller than a baseball) with a chunk of the mozzarella in the center. Form the meat completely around the mozzarella or they will burst open and the cheese will ooze out during baking.
Place on an ungreased cookie sheet in a 375 degree oven for approximately 18 to 22 minutes.
Serve and Enjoy! Smaller versions of these can be made for appetizers and served with a BBQ sauce on the side.
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