Easy Vegetable Soup

Vegetable Soup is hearty and really good for you.  It is full of vitamins and richness.  Try my easy Vegetable Soup.  And remember, during the growing season in the summer, any of these vegetables can be replaced with fresh ones for an even healthier soup.

Vegetable Soup

1/2 lb. lean ground chuck
1 20 oz. can of crushed tomatoes
1 15 oz. can of green beans 
1 can of whole potatoes, cut into large cubes
1/2 small white onion, diced
1 15 oz. can of mixed vegetables
1 can petite diced tomatoes
1 can beef broth
1 can chicken broth
1 stalk celery, chopped
1 Tbsp. ground pepper
1 Tbsp. sea salt
1 Tbsp. Badia Complete Seasoning

In deep Dutch Oven, brown ground chuck with the celery and onion, but leave it as chunky as possible.  Remove from pan and drain in colander.  Add back to pan and add crushed tomatoes, cans of vegetables and broths.  Add seasonings.  Bring to a boil and reduce heat to medium.  Cook for 30 minutes, stirring occasionally to prevent sticking. 

Badia Complete Seasonings are available at Aldi and on Amazon.com.  You can use Italian Seasonings if you don't have it, but the Badia is fabulous! 

Serve and Enjoy!