I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, May 19, 2015
Yum Yum Yummy Salad
I love this salad. If you have never tried Yum Yum sauce, which is the Japanese Shrimp/Steak seasoning, it is fabulous. I put it on this salad, thus the name and it just makes it taste fantastic. It reminds me of a light French dressing because it is sweet, but it is lighter. The french fried onions in this recipe balance out the sweet.
Try it, you'll like it!
Yum Yum Yummy Salad
Salad:
1 stalk Romaine Lettuce - chopped for salad
1 cup shredded cheddar cheese
2 green onions, chopped
In large bowl, combine lettuce, cheese and green onions and set aside
Chicken:
1 boneless chicken breast, cut into cubes
1 Tbsp. butter
1 Tbsp. vegetable oil
1 tsp. salt
1 tsp. pepper
In a skillet, sauté chicken with butter and oil. Add salt and pepper. Stir often and fry until chicken pieces are completely done (about 10 to 12 minutes). Remove from heat and strain on a paper towel or in a colander. Toss chicken into salad mixture above and add the Yum Yum sauce and toppings below. You can omit the egg, onions or walnuts if you choose, but not the Yum Yum sauce.
Topping:
4 Tbsp. Yum Yum sauce (more or less to your taste)
1/2 cup Durkee French Fried Onions
2 boiled eggs, chopped
1/2 cup chopped walnuts
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