Peanut Butter Fudge has to be my all-time favorite homemade sweet treat. I struggled for years with different recipes that just weren't quite up to my liking. So, I finally, through trial and error, created the perfect Peanut Butter Fudge recipe. This one is going to be different from others you may have tried.
Peanut Butter Fudge
1/2 cup evaporated milk
1 cup honey
1 stick real butter
2 1/2 cups of sugar
Put the above ingredients in a saucepan over medium heat and bring to a rolling boil. Stirring constantly, boil for about four minutes. Immediately remove from heat and stir in 1 cup of peanut butter (chunky or creamy) and 1 tsp. hazelnut flavoring (or vanilla). Stir quickly until all ingredients are mixed well. I add 1 cup of chopped walnuts and pour immediately into a 9x9" dish that has been sprayed with cooking spray (this helps the fudge come out without sticking).
I have never had this recipe fail on me! Enjoy
Once completely cooled, cut into squares and place in a container or zip-loc bag to keep fresh.
No comments:
Post a Comment