So, do you like your pudding cold or warm? I love warm pudding right off the stove. I buy the cook pudding all the time and have that for an evening snack. Then one day I was out of the box-type so I came u with this recipe and I love it. You can add Vanilla instead of Hazelnut for a regular vanilla pudding. It works great for pies and in other recipes also. Add Nutella for some chocolate pudding.
Hazelnut Pudding
1/3 cup brown sugar
1 can evaporated milk
1/2 cup whole milk
2 Tbsp. butter
3 tsp. Hazelnut flavoring
1/8 tsp. salt
3 Tbsp. cornstarch
Blend sugar, cornstarch and salt in a saucepan over medium heat. Add brown sugar, evaporated milk and whole milk. Whisk the entire time you are cooking this or it will stick and burn. It will thicken, but won't get to the heavy pudding consistency until it cools some. So, pour into dessert dishes and chill.
This is great to use in pies if you are making a coconut cream pie.
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