Mexican Twice Baked Casserole

This is another one of those..hmmm I wonder what this would taste like...recipes.  Well, it was good!  It was really good!  Give this one a try!

Mexican Twice Baked Casserole

6 medium potatoes, peeled and cut into chunks
1/4 stick real butter
1/4 cup evaporated milk (more or less)
1 1/2 lbs. lean ground beef
1/2 packet Taco Seasoning
6 packets of Taco Bell Mild Sauce (or 6 Tbsp. of your favorite sauce)
1/4 small white onion, rough chopped
2 green onions, chopped
1 Tbsp. salt
1 Tbsp. ground pepper
2 cups shredded mozzarella cheese
1/2 tsp. Basil
1/2 tsp. Oregano

Brown ground beef and white onion.  Drain.  Add back in skillet and add the taco seasoning, mild sauce, salt and pepper.  Cook for another couple of minutes to combine and remove from heat.   

Peel, and cut potatoes into chunks.  Cover with water and boil until done.  Drain water and mash potatoes with 1/4 stick real butter, 1/4 cup evaporated milk, salt and pepper to taste.    Mix the ground beef mixture into the potatoes and stir to combine.

Spray a 9x9 baking dish with cooking spray.   Scoop the potato/ground beef mixture into the baking dish and top with 2 cups mozzarella cheese.  Bake for 20 minutes on 350 degrees, or until cheese on top starts to brown and is bubbly.

Serve and Enjoy!