I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, March 7, 2017
Easy Apple Turnovers
Last night I wanted something sweet. Hmmm, what to make? Well, I had a can of apple pie filling..why not!
Easy Apple Turnovers
1 can Pillsbury Crescent Rolls
1/2 can apple pie filling
1/2 cup powdered sugar
2 - 3 Tbsp. water
Cooking Spray
Spray a cookie sheet or baking pan with cooking spray. Open the can of crescent rolls and separate them. Using your fingers, press each triangle onto the baking pan so they are spread out somewhat. Add about 2 Tbsp. of apple pie filling to 1/2 of the crescent rolls and top with the other crescent rolls. Pinch the edges together using a fork so that they are enclosed completely, all the way around.
Bake at 350 degrees for approximately 12 to 15 minutes, or until golden brown. Remove from oven and top with glaze.
Glaze:
1/2 cup powdered sugar
2 to 3 Tbsp. water (more or less)
Mix until slightly thin. Pour over warm turnovers.
Enjoy! PS: you can use any type of pie filling to make these...
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