Well, the weekend is almost upon us. What should we cook? Meatloaf sounds good, but I hate those really Catsupy Meatloaves. Not a big Catsup lover…..Yuck! Hmmmm how about my Cheeseburger Meatloaf (pictured at the bottom of this blog).
This recipe is one of my very favorites. It is melt-in-your-mouth good!
2 lbs lean ground beef
½ medium onion, finely diced
¼ bell pepper, finely diced
¼ cup catsup
10 Ritz Crackers – finely crushed (I use my food processor)
1 egg
2 Tbsp. Worcestershire Sauce
1 Tbsp. Salt
1 Tbsp. Pepper (I like pepper)
1 tsp. Basil
2 cups of cubed Velveeta Cheese
4 thin slices of
Velveeta Cheese for top
In large bowl, mix ground
beef and all other ingredients, adding the Velveeta Cheese cubes last. Mix well and place into a meatloaf pan. Bake at 375 degrees for approximately 1 hour
or until no longer pink in the middle when you check with a fork.
Drain as much grease
off as you can. Top with Velveeta Cheese
slices and cook another two minutes or so, just long enough to barely melt the
cheese on top.
Serve with Mashed
Potatoes!
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