French Onion Soup

Well, readers, just a few days ago it was 75 degrees outside.  This morning when I got up it was 32....that's Indiana weather for you!  So, I decided today to share my French Onion Soup recipe with you.  I absolutely love French Onion soup, but could never find it exactly to my liking in most restaurants.  Either it was too strong, not enough cheese, or something that made me wonder why I even liked the stuff!

So, I worked and worked and finally created my own recipe and I absolutely love this stuff.  My husband, who said he never really liked French Onion soup, loves mine.  Now that's an accomplishment.  Here goes:

French Onion Soup

2 whole onions, thinly sliced
1 piece of garlic, smashed (1/2 tsp. more or less)
3 Tbsp. Real Butter (unsalted is best)
4 Tbsp. Worcestershire
1 tsp. Soy Sauce

Sauté' onions and garlic in butter, Soy and Worcestershire until onions are translucent.  Add:

1 can of Beef Broth
1 can of Chicken Broth
1 can of water
1/2 tsp. of sugar
2 Tbsp. Ground Pepper
1/2 tsp. Basil

Boil over medium heat for about 20 minutes.  Check often, because it may reduce and may require that you add more water.  Remove from heat.  Pour into Microwave proof bowls.  Toss about 6 or 8 of your favorite Croutons on top (or your favorite crusty bread).  Top with 2 to 3 slices of Provolone cheese, draping it slightly over the sides of the cup/bowl (depending on how cheesy you like it).  Pop into the microwave and heat just long enough that the cheese starts melting over the sides.