Easy Apple Roll-Ups

These are so great and kids love them because they are easy to handle.  Who would think you make these with regular loaf bread!

Easy Apple Roll-Ups


6 to 8 slices of white bread (fresh)
1 can of apple pie filling
1 tsp. melted butter
1 cup powdered sugar
2 to 4 Tbsp. water
Cooking Spray


Set out slices of bread and cut off crusts.  Using a rolling pin, roll out the bread until it is flat.  Brush with melted butter.  Place about 2 Tbsp. apple pie filling on top of bread and butter and roll up.  Spray a baking sheet with cooking spray and place the rolled up bread with the end part down so that it doesn't come unrolled during baking.  Bake at 350 degrees until browned (approximately 12 to 15 minutes). 


Meanwhile, beat together powdered sugar and enough water to make it thin enough to drizzle.  Drizzle over the top of the apple roll-ups as soon as they come out of the oven. 

Serve and Enjoy!