I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, December 7, 2016
Hoe Cakes
Hoe Cakes have been around for a long time. Originally named because workers in the field work get their shovels hot and grill these little morsels....They are a wonderful combination of cornbread and little cakes. Fantastic with beans or smoked sausage. My version is a little different.
Hoe Cakes
1 pkg. Jiffy Cornbread mix
1 cup flour
1 Tbsp. real butter
Evaporated Milk (enough to make the mixture like pancake batter) appr. 1/4 cup maybe
1 tsp. salt
Mix all ingredients above until it is sort of thin like pancake batter, but maybe a little thicker. Spray a griddle or pan with butter-flavored cooking spray (or just use butter). Add ladles-full of the batter onto the hot pan and fry them like little fritters. Flip once, to cook the other side. Remove and spread with butter, if desired.
Oh my I want one right now! Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment