Wednesday, December 7, 2016

Hoe Cakes


Hoe Cakes have been around for a long time.  Originally named because workers in the field work get their shovels hot and grill these little morsels....They are a wonderful combination of cornbread and little cakes.  Fantastic with beans or smoked sausage.  My version is a little different.

Hoe Cakes

1 pkg. Jiffy Cornbread mix
1 cup flour
1 Tbsp. real butter 
Evaporated Milk (enough to make the mixture like pancake batter)  appr. 1/4 cup maybe
1 tsp. salt


Mix all ingredients above until it is sort of thin like pancake batter, but maybe a little thicker.  Spray a griddle or pan with butter-flavored cooking spray (or just use butter).  Add ladles-full of the batter onto the hot pan and fry them like little fritters.  Flip once, to cook the other side. Remove and spread with butter, if desired.

Oh my I want one right now!  Enjoy!

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