My favorite fudge is Peanut Butter, but this Nutella Fudge is a close second. It is a little different from most fudge recipes you will find because I make it with Nutella and Molasses. Give it a try!
Nutella Fudge
2 1/2 cups sugar
1 cup molasses
1 stick real butter
1 cup Nutella Hazelnut Spread
1 tsp. vanilla
1 cup chopped walnuts or pecans (optional)
In deep saucepan over medium - high heat, add 1 stick of real butter. Allow to melt then quickly add 2 1/2 cups sugar, 1 cup molasses. Bring to a boil and boil for 8 minutes, stirring constantly. Check with candy thermometer and it should be between 230 and 235 degrees.
Remove from heat and immediately add Nutella, vanilla and walnuts. Pour into a 9x9" square pan sprayed with cooking spray. This will be thicker fudge, so if you want it thinner, pour it into a 9 x 13" pan.
Allow to cool completely before cutting into squares. Enjoy!
Merry Christmas everyone!
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