Chicken Fried Rice is such an easy and quick dish to make on one of those "in late from work" nights....  You can whip up a batch in less than 30 minutes.

Chicken Fried Rice

1 can Chicken Broth
1 cup of water
2 chicken breasts, skinless and cut into small pieces
2 green onions, diced
3 baby carrots, sliced very thinly
1/2 stalk celery - finely diced
2 Tbsp. real butter
1 tsp. ginger paste
1 Tbsp. soy sauce
1 Tbsp. ground pepper
2 cloves minced garlic
2 cups instant white rice (Minute Rice)
2 eggs beaten with 2 tbsp. milk and scrambled in a separate skillet (optional)

Melt 2 Tbsp. butter in skillet and add green onions, baby carrots, celery, ginger paste and soy sauce.  Saute' for 5 to 6 minutes and add chicken pieces.  Saute' until chicken is cooked through.  Add 1 can of chicken broth and 1 cup of water.  Bring to a boil.  Reduce heat to medium and add rice.  Rice will cook quickly, so stir constantly.  Cook until rice is tender and cooked through.  About 5 to 6 minutes.  Add more water if it cooks down and rice isn't done yet.

You can pre-scramble 2 eggs with 2 Tbsp. milk and stir into the mixture right before serving.  This is optional.

Serve and Enjoy!