Cheesy Dill Potatoes

I love potatoes, however, I'm not a big fan of fried potatoes.  I like 'em mashed for the most part.  However, on occasion I will make these Cheesy Dill Potatoes and they are a big hit!  The Dill, makes them so tasty and the cheese, well, what can you say about potatoes and cheese together?  mmm mmm mmm.

Cheesy Dill Potatoes

Spray a 9x9" baking dish (bottom and sides) with cooking spray

Peel and thinly slice 6 medium potatoes (slice like fried potatoes).  Place 2 layers deep of potatoes spread out and then dot with 2 Tbsp. butter, salt and pepper to taste.

Add 2 more layers of potatoes, butter, salt and pepper until all of the potatoes have been used.  Generally it is only 2 layers, but you can add more potatoes if you are feeding a bigger crowd.  End with the butter, salt and pepper.

In a saucepan:

Cube up a 2" thick slice of Velveeta cheese
1/2 cup evaporated milk
1 tsp. Dill
2 Tbsp. butter

Stir constantly until cheese is melted.  Pour evenly over the potatoes.  Bake in a pre-heated 350 degree oven for 40 minutes.  Cheese will bubble on top and become slightly browned.  Let the potatoes set for about 5 minutes when you remove them from the oven.  Serve.

I assure you, if you love cheese, you will love these potatoes.  Be sure to slice the potatoes thin so that they get done through.